
Mysore Pak
Rich, melt-in-mouth gram flour fudge made in ghee.
Pure A2 Desi Cow Milk, traditional bilona ghee, fresh paneer & curd — delivered to your doorstep in Bengaluru.
Rich, melt-in-mouth gram flour fudge made in ghee.
Soft, delicate boondi laddus with aromatic ghee.
Traditional, fragrant laddus with perfect sweetness.
Classic roasted besan laddus with ghee.
Thin cashew fudge with a silky finish.
Soft peda made from slow-cooked milk solids.
Balanced sweetness with earthy jaggery.
Chef's selection of classic mithai in a festive mix.
Milk from indigenous Indian breeds that naturally produce A2 β-casein protein. Gentle on digestion and closer to traditional milk.
Made from curd using a slow churn (bilona) process for richer aroma, flavor, and nutrition.
Daily sourcing, minimal handling, and early-morning doorstep delivery across Bengaluru.