INGREDIENTS: A2 DESI COW MILK
CULTURE: NATURAL LACTOBACILLUS CULTURE
QUALITY: CALORIES: 98, FAT: 6%
PACKAGING: 400G CUP
SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C
Vrindavan Farms naturally set A2 Desi Cow curd is made from forest grazed A2 Desi cow milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.
We follow the natural process to set curd. Milk is boiled to 80°C, cooled down to 40°C, and then culture is added to set curd. Set curd is kept in the cold room and the cold chain is maintained until it reaches the customer. Since we use full cream desi cow milk and follow the natural curd setting process, our curd is naturally thick, aromatic, and tastes awesome.
We use milk from A2 desi cows that are grazed in the forest. We follow a simple traditional process which gives us superior quality curd.
Vrindavan A2 Desi Cow curd is made fresh every day. It's delivered to your home the next day for superior taste.
Vrindavan A2 Desi Cow Curd is very healthy. It contains natural vitamins and minerals. No added preservatives or additives.
Vrindavan A2 Desi Cow Curd is completely unique in taste. It is smooth in texture and original in taste.